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Sat, Oct 19
|320 Shenango St
Pierogies Making Class
We will go through all the steps: make a dough, pinch,and cook. During the class you will be able to make 2-3 dozen. At the end of the class we will have a party. You will be able to taste what you made while listening to live entertainment. You will take leftovers home. You can BYOB if you wish.
Registration is closed
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